APA (7th ed.) Citation

Fernández, A., de Pedro, E., Núñez, N., Silió, L., García Casco, J. M., & Rodríguez, C. (2003). Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs. Elsevier.

Chicago Style (17th ed.) Citation

Fernández, A., E. de Pedro, N. Núñez, L. Silió, Juan María García Casco, and C. Rodríguez. Genetic Parameters for Meat and Fat Quality and Carcass Composition Traits in Iberian Pigs. Elsevier, 2003.

MLA (8th ed.) Citation

Fernández, A., et al. Genetic Parameters for Meat and Fat Quality and Carcass Composition Traits in Iberian Pigs. Elsevier, 2003.

IICA/CATIE Citation

Fernández, A., de Pedro, E., Núñez, N., Silió, L., García Casco, J. M., ; Rodríguez, C. 2003. Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs. Elsevier.