APA (7th ed.) Citation

Rostagno, M. A., Villares, A., Guillamón Fernández, E., García Lafuente, A. M., & Martínez, J. A. (2009). Sample preparation for the analysis of isoflavones from soybeans and soy foods. Elsevier.

Chicago Style (17th ed.) Citation

Rostagno, M. A., A. Villares, Eva Guillamón Fernández, Ana María García Lafuente, and J. A. Martínez. Sample Preparation for the Analysis of Isoflavones from Soybeans and Soy Foods. Elsevier, 2009.

MLA (8th ed.) Citation

Rostagno, M. A., et al. Sample Preparation for the Analysis of Isoflavones from Soybeans and Soy Foods. Elsevier, 2009.

IICA/CATIE Citation

Rostagno, M. A., Villares, A., Guillamón Fernández, E., García Lafuente, A. M., ; Martínez, J. A. 2009. Sample preparation for the analysis of isoflavones from soybeans and soy foods. Elsevier.