Animal breeding scheme applied to the quality of pure Iberian montanera pigs

Selection programs are not frequent in the extensive Iberian porcine sector. The traditional company of Iberian pig products located in Jabugo (Sierra de Huelva), Sánchez Romero Carvajal (SRC), with the collaboration and assessment of the Animal Breeding Department of INIA, is making since the year 2012 an unusual effort to develop and implement a breeding selection scheme focused on the Iberian purebred products labelled as Bellota. The animals involved in this program belong to one herd which is placed in two different farms, Montecastilla and Tejarejo (La Granada de Riotinto). 1,205 animals of known pedigree were controlled for selection of growth, body composition, meat and fat quality traits. The main registered traits were average daily gain in montanera, slaughter and carcass weight and weight of premium cuts (ham, shoulders and loins). Besides, backfat fatty acid profile and quality traits as intramuscular fat percentage, color, thawing and cooking water loss and shear force were measured in loin as quality traits. Breeding values for these traits were estimated using an Animal model. Genetic predictions for maternal traits (number of piglets born alive and litter weight at weaning) were performed also using Animal models. Data from 5,134 litters born in 88 batches of 1456 dams and 22 sires were used. This information allowed estimating heritability and genetic correlation as well as to build a combined index for each trait weighting the breeding values by their corresponding economic values. In addition to this, molecular genetic studies on some of the traits cited above are also being implemented. These studies will allow increasing the efficiency of the conventional selection program in the future.

Bibliographic Details

Main Authors:	Muñoz Muñoz, María, Sánchez-Esquiliche, F., Caraballo, C., Gómez, F., Pariente, J. M., Silió, L., Rodríguez, C., García Casco, Juan María
Format:	artículo biblioteca
Language:	English
Published:	Universidad de Córdoba 2018
Subjects:	Selection scheme, Maternal and production traits, Carcass, Meat quality.,
Online Access:	http://hdl.handle.net/20.500.12792/680 http://hdl.handle.net/10261/291144
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