Determinação de compostos antioxidantes nos frutos de camu-camu.

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Bibliographic Details
Main Authors:	COHEN, K. de O., MONTE, D. de C., PAES, N. S., RIBEIRO, S. I.
Other Authors:	KELLY DE OLIVEIRA COHEN, CPAC; DAMARES DE CASTRO MONTE, CENARGEN; NORMA SANTOS PAES, CENARGEN; SYDNEY ITAURAM RIBEIRO, CPATU.
Format:	Folhetos biblioteca
Language:	pt_BR por
Published:	2010
Subjects:	Camu-camu, Indigenous organisms, Tropical fruit, Peel analysis, Pulp analysis, Vitamin C, Antioxidant, Fruta Tropical, Myrciaria Dubia, Vitamina C, chemical analysis, polyphenols,
Online Access:	http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883953
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