RICE of Brasil: healthy and sustainable food for the world.
Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet.
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| Format: | Folders biblioteca |
|---|---|
| Language: | Ingles English |
| Published: |
2021
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| Subjects: | Arroz, Oryza Sativa, Alimento, Consumo Alimentar, Qualidade, Produção de Alimentos, Rice, Healthy diet, Sustainable technology, Food production, Food technology, Food supply chain, Consumer economics, Consumers (people), |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135747 |
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dig-infoteca-e-doc-11357472021-11-03T13:01:41Z RICE of Brasil: healthy and sustainable food for the world. Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people) Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet. 2021-11-03T13:01:32Z 2021-11-03T13:01:32Z 2021-11-03 2021 Folders [Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021]. http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135747 Ingles en openAccess 1 folder. |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-infoteca-e |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
Ingles English |
| topic |
Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people) Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people) |
| spellingShingle |
Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people) Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people) RICE of Brasil: healthy and sustainable food for the world. |
| description |
Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet. |
| format |
Folders |
| topic_facet |
Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people) |
| title |
RICE of Brasil: healthy and sustainable food for the world. |
| title_short |
RICE of Brasil: healthy and sustainable food for the world. |
| title_full |
RICE of Brasil: healthy and sustainable food for the world. |
| title_fullStr |
RICE of Brasil: healthy and sustainable food for the world. |
| title_full_unstemmed |
RICE of Brasil: healthy and sustainable food for the world. |
| title_sort |
rice of brasil: healthy and sustainable food for the world. |
| publishDate |
2021 |
| url |
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135747 |
| _version_ |
1779390840915886080 |