Kojic acid: Production of kojic acid from crude glycerol.
Kojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. The production is carried out in a submerged fermentation with crude glycerol (glycerin), a biodiesel co-product, or a commercial standard glycerol as the sole source of carbon.
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| Format: | Folders biblioteca |
| Language: | Ingles English |
| Published: |
2021
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| Subjects: | Ácido kójico, Kojic acid, Fermentation, Glycerol, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132996 |
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