Sustainable Processing Innovations for Foods.

Sustainable Processing Innovations for Foods.

Editorial Article.

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Bibliographic Details
Main Authors: AGUILAR, C. N., CABRAL, L. M. C., JAUREGI, P.
Other Authors: Cristobal N. Aguilar, Universidad Autónoma de Coahuila, Saltillo, Mexico; LOURDES MARIA CORREA CABRAL, CTAA; Paula Jauregi, University of Reading, Reading, United Kingdom.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2020
Subjects:Sustainable food processing, Fruit waste, Probiotic, Food by-product,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123080
https://doi.org/10.3389/fsufs.2020.00057
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http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123080
https://doi.org/10.3389/fsufs.2020.00057

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