Histological and cytological studies on seeds of Theobroma species.

Histological and cytological studies on seeds of Theobroma species.

Na minha lista:

Detalhes bibliográficos
Principais autores:	MÜLLER, S., REISDORFF, C., GASPAROTTO, L., LIEBEREI, R.
Outros Autores:	LUADIR GASPAROTTO, CPAA.
Formato:	Parte de livro biblioteca
Idioma:	English eng
Publicado em:	1999
Assuntos:	Theobroma,
Acesso em linha:	http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1094032
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Anatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing.
por: MÜLLER, S., et al.
Publicado em: (2024-04-10)

Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.
por: REISDORFF, C., et al.
Publicado em: (1998-03-30)

Evaluation of the diversity of cupuacu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) considering the potential use of the seeds.
por: REISDORFF, C., et al.
Publicado em: (1997-09-17)

Development and production of cupuaçu plants (Theobroma grandiflorum) on degraded areas: implications of water relations.
por: REISDORFF, C., et al.
Publicado em: (2004-03-17)

Cytological studies of diploid and tetraploid Theobroma cacao
por: 90864 Martinson, V.A.
Publicado em: (1975)

Studies on the variability of cupuacu plants (Theobroma grandiflorum (Willd. ex Spreng.) Schum) growing in different cultivation systems on a degraded area: state of development and productivity of 3/12 years old trees.
por: REISDORFF, C., et al.
Publicado em: (1997-09-18)

Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
por: REISDORFF, C., et al.
Publicado em: (2004-03-17)

The development of cupuacu plants (Theobroma grandiflorum Willd. ex Spreng. Schum) in different mixed cultivation systems and the effect of topograph features.
por: REISDORFF, C., et al.
Publicado em: (1999-09-29)

Development and production of cupuaçu trees (Theobroma grandiflorum) in different cultivation systems performed on a former terra firme rain forest area: agro-ecological implications observed 1995-1997.
por: REISDORFF, C., et al.
Publicado em: (1998-03-30)

Cultural studies of Oncobasidium theobromae
por: 13393 Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)
Publicado em: (1989)

Pollination biology of Theobroma and Herrania (Sterculiacea), 3: Steam-distilled floral oils of Theobroma species as attractants to flying insects in a Costa Rican cocoa plantation
por: 132649 Young, A.M., et al.
Publicado em: (1989)

Further cytological studies on the L and S types of Phytophthora from cocoa
por: 115912 Sansome, E., et al.
Publicado em: (1979)

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae).
por: SILVA, R. A. da, et al.
Publicado em: (2020-06-17)

Inter-specific hybridization in Theobroma
por: 80230 Jacob, V.J., et al.
Publicado em: (1971)

Fine structural studies on the Pycnidiospores of Botryodiplodia theobromae Pat.
por: 126015 Uduebo, A.E.
Publicado em: (1975)

Deficiências nutricionais em cacaueiro (Theobroma cacao) e cupuaçuzeiro (Theobroma grandiflorum).
por: SILVEIRA, R. L. V. de A., et al.
Publicado em: (2017-02-08)

Exploration for theobroma in the Amazon valley.
por: BARTLEY BGD
Publicado em: (1961)

Catalogo de cultivares de cacao (Theobroma cacao)
por: Reyes E, H., et al.
Publicado em: (1973)

Scanning electron microscopy of the Theobroma cacao seed
por: 78738 Hoskin, J.M., et al.
Publicado em: (1980)

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae).
por: SILVA, R. A. da, et al.
Publicado em: (2017-05-19)

Mutation breeding in Theobroma cacao L., 1: Radiosensitivity of cacao seeds and buds
por: 101248 Opeke, L.K., et al.
Publicado em: (1973)

Sex attraction in Distantiella theobromae
por: 83091 King, A.B.S., et al.
Publicado em: (1973)

Optimum temperature and pH of invertase of the seeds of Theobroma cacao L.
por: 87612 López, A., et al.
Publicado em: (1978)

Ecologia da polinização de espécies amazônicas do gênero Theobroma.
por: ALMEIDA, A. F. L., et al.
Publicado em: (2018-08-17)

Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.
por: REISDORFF, C., et al.
Publicado em: (2004-03-22)

Theobroma collecting in Venezuela
Publicado em: (1986)

Theobroma grandiflorum: Cupuaçu.
por: ALVES, R. M., et al.
Publicado em: (2022)

Plant associated microbes in the rhizosphere of Theobroma grandiflorum (Willd. ex Spreng.) Schum and Bactris gasipaes H.B.K.
por: KRUSE, W., et al.
Publicado em: (1998-03-26)

Development and production of several tropical species in agroforestry systems in the Brazilian Central Amazonia during six years.
por: MACEDO, J. L. V. de, et al.
Publicado em: (2004-03-17)

Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential
por: REISDORFF, C., et al.
Publicado em: (2000-11-23)

Meiosis in Theobroma cacao
por: 72025 Glicenstein, L.J., et al.
Publicado em: (1989)

The effect of seed moisture and storage temperature on the storability of cocoa (Theobroma cacao) seeds
por: 78663 Hor, Y.L., et al.
Publicado em: (1984)

Bean germination studies in Theobroma cacao L.
por: 44900 Atanda, O.A., et al.
Publicado em: (1970)

Strategies and methods for collecting Theobroma
por: Allen, J.B.

Witches' broom disease of Theobroma cacao in Brazil, 1: Inoculation of ungerminated seeds
por: 42668 Andebrhan, T.
Publicado em: (1983)

Studies on the mechanism of cold sensitivity in seeds of cocoa.
por: IBANEZ LM
Publicado em: (1964)

The imbibed storage of cocoa (Theobroma cacao) seeds
por: 83113 King, M.W., et al.
Publicado em: (1982)

Determinacao do teor, ácidos graxos e caracteristicas físicas das gorduras das sementes do Theobroma grandiflora L. e do Theobroma bicolor L. e comparacao com a gordura do Theobroma cacao L.
por: 48220 Berbert, P.R.F.
Publicado em: (1981)

Laboratory rearing of Distantiella theobromae
por: 59962 Cross, D.J., et al.
Publicado em: (1972)

Cupuassu (Theobroma grandiflorum, Sterculiaceae)
por: Venturieri, G.A., et al.
Publicado em: (1993)

Mapa de Recursos