Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy

Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy

11 pages.

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Bibliographic Details
Main Authors: Andrés, Sonia, Murray, I., Calleja, Alfredo, Giráldez, Francisco Javier
Format: artículo biblioteca
Language:English
Published: Near infrared spectroscopy 2005
Subjects:NIR spectroscopy, Forage, Nutritive value, Degradability, Digestibility, Gas production, Review, Weak points,
Online Access:http://hdl.handle.net/10261/26287
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spelling dig-igm-es-10261-262872018-08-29T10:41:27Z Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy Andrés, Sonia Murray, I. Calleja, Alfredo Giráldez, Francisco Javier NIR spectroscopy Forage Nutritive value Degradability Digestibility Gas production Review Weak points 11 pages. Since the potential of near infrared (NIR) spectroscopy for forage evaluation was discovered three decades ago, it has become clear that it is a powerful tool for the estimation of chemical components in these feed-stuffs. In addition, it has been successfully applied for the estimation of digestibility and degradability parameters, thus facilitating livestock ration formulation. The present review deals with the main reference methods that have been used in order to achieve proper calibration of NIR spectroscopy. Special attention will be focused on the weak points of these procedures with the intention of increasing NIR spectroscopy potential in this area. Peer reviewed 2010-07-14T11:33:39Z 2010-07-14T11:33:39Z 2005 artículo http://purl.org/coar/resource_type/c_6501 Journal of near infrared spectroscopy 13 (6): 301-311 (2005) 0967-0335 http://hdl.handle.net/10261/26287 10.1255/jnirs.561 en http://dx.doi.org/10.1255/jnirs.561 open 22195 bytes application/pdf Near infrared spectroscopy
institution IGM ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-igm-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IGM España
language English
topic NIR spectroscopy
Forage
Nutritive value
Degradability
Digestibility
Gas production
Review
Weak points
NIR spectroscopy
Forage
Nutritive value
Degradability
Digestibility
Gas production
Review
Weak points
spellingShingle NIR spectroscopy
Forage
Nutritive value
Degradability
Digestibility
Gas production
Review
Weak points
NIR spectroscopy
Forage
Nutritive value
Degradability
Digestibility
Gas production
Review
Weak points
Andrés, Sonia
Murray, I.
Calleja, Alfredo
Giráldez, Francisco Javier
Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
description 11 pages.
format artículo
topic_facet NIR spectroscopy
Forage
Nutritive value
Degradability
Digestibility
Gas production
Review
Weak points
author Andrés, Sonia
Murray, I.
Calleja, Alfredo
Giráldez, Francisco Javier
author_facet Andrés, Sonia
Murray, I.
Calleja, Alfredo
Giráldez, Francisco Javier
author_sort Andrés, Sonia
title Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
title_short Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
title_full Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
title_fullStr Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
title_full_unstemmed Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
title_sort review: nutritive evaluation of forages by near infrared reflectance spectroscopy
publisher Near infrared spectroscopy
publishDate 2005
url http://hdl.handle.net/10261/26287
work_keys_str_mv AT andressonia reviewnutritiveevaluationofforagesbynearinfraredreflectancespectroscopy
AT murrayi reviewnutritiveevaluationofforagesbynearinfraredreflectancespectroscopy
AT callejaalfredo reviewnutritiveevaluationofforagesbynearinfraredreflectancespectroscopy
AT giraldezfranciscojavier reviewnutritiveevaluationofforagesbynearinfraredreflectancespectroscopy
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