Method for colorimetric detection of bacteria in food samples
[EN] Method for colorimetric detection of bacteria in food samples Method for colorimetric detection of bacterial nucleases in biological and food samples through the use of a hemi-methylated duplex linker and functionalized nanoparticles which, depending if nucleases are present in the sample or not, disperse or aggregate leading to a naked eye visible change in the colour of the solution.
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| Autores principales: | , , , , , |
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| Formato: | solicitud de patente biblioteca |
| Idioma: | English |
| Publicado: |
2022-01-06
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| Acceso en línea: | http://hdl.handle.net/10261/285987 |
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