APA (7th ed.) Citation

Portu, J., Gutiérrez, A. R., González-Arenzana, L., Santamaría, P., & Commission, E. (2023). Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration. Elsevier.

Chicago Style (17th ed.) Citation

Portu, Javier, Ana Rosa Gutiérrez, L. González-Arenzana, Pilar Santamaría, and European Commission. Characterization of the Color Parameters and Monomeric Phenolic Composition of ‘Tempranillo’ and ‘Graciano’ Wines Made by Carbonic Maceration. Elsevier, 2023.

MLA (8th ed.) Citation

Portu, Javier, et al. Characterization of the Color Parameters and Monomeric Phenolic Composition of ‘Tempranillo’ and ‘Graciano’ Wines Made by Carbonic Maceration. Elsevier, 2023.

IICA/CATIE Citation

Portu, J., Gutiérrez, A. R., González-Arenzana, L., Santamaría, P., ; Commission, E. 2023. Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration. Elsevier.