APA (7th ed.) Citation

Gutiérrez-Gamboa, G., Portu, J., Santamaría, P., López Martín, R., Garde-Cerdán, T., & (INIA), C. -. I. N. d. I. y. T. A. y. A. (2017). Effects on grape amino acid concentration through foliar application of three different elicitors. Elsevier.

Chicago Style (17th ed.) Citation

Gutiérrez-Gamboa, Gastón, Javier Portu, Pilar Santamaría, Rosa López Martín, Teresa Garde-Cerdán, and CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA). Effects on Grape Amino Acid Concentration Through Foliar Application of Three Different Elicitors. Elsevier, 2017.

MLA (8th ed.) Citation

Gutiérrez-Gamboa, Gastón, et al. Effects on Grape Amino Acid Concentration Through Foliar Application of Three Different Elicitors. Elsevier, 2017.

IICA/CATIE Citation

Gutiérrez-Gamboa, G., Portu, J., Santamaría, P., López Martín, R., Garde-Cerdán, T., ; (INIA), C. -. I. N. d. I. y. T. A. y. A. 2017. Effects on grape amino acid concentration through foliar application of three different elicitors. Elsevier.