APA (7th ed.) Citation

Herrero, P., Sáenz-Navajas, M., Culleré, L., Ferreira, V., Chatin, A., Chaperon, V., . . . Chandon, M. &. (2016). Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. Elsevier.

Chicago Style (17th ed.) Citation

Herrero, Paula, María-Pilar Sáenz-Navajas, Laura Culleré, Vicente Ferreira, Amelie Chatin, Vicent Chaperon, François Litoux-Desrues, Ana Escudero, and Moët & Chandon. Chemosensory Characterization of Chardonnay and Pinot Noir Base Wines of Champagne. Two Very Different Varieties for a Common Product. Elsevier, 2016.

MLA (8th ed.) Citation

Herrero, Paula, et al. Chemosensory Characterization of Chardonnay and Pinot Noir Base Wines of Champagne. Two Very Different Varieties for a Common Product. Elsevier, 2016.

IICA/CATIE Citation

Herrero, P., Sáenz-Navajas, M., Culleré, L., Ferreira, V., Chatin, A., Chaperon, V., . . . Chandon, M. &. 2016. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. Elsevier.