Applications of seaweed in meat-based functional foods
Peer Reviewed
Enregistré dans:
| Auteurs principaux: | , , |
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| Format: | capítulo de libro biblioteca |
| Publié: |
Wiley-Blackwell
2011
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| Sujets: | Seaweed, a human food, Functional food, Reformulation strategies, Polyshacarides, Xanthophyll carotenoid, seaweeds, Seaweed and meat products, Nutrition, and non-communicable diseases, Seaweed applications, meat-based, |
| Accès en ligne: | http://hdl.handle.net/10261/95461 |
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