Applications of seaweed in meat-based functional foods
Peer Reviewed
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | capítulo de libro biblioteca |
| Publicado: |
Wiley-Blackwell
2011
|
| Materias: | Seaweed, a human food, Functional food, Reformulation strategies, Polyshacarides, Xanthophyll carotenoid, seaweeds, Seaweed and meat products, Nutrition, and non-communicable diseases, Seaweed applications, meat-based, |
| Acceso en línea: | http://hdl.handle.net/10261/95461 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|