Applications of seaweed in meat-based functional foods
Peer Reviewed
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | capítulo de libro biblioteca |
| Published: |
Wiley-Blackwell
2011
|
| Subjects: | Seaweed, a human food, Functional food, Reformulation strategies, Polyshacarides, Xanthophyll carotenoid, seaweeds, Seaweed and meat products, Nutrition, and non-communicable diseases, Seaweed applications, meat-based, |
| Online Access: | http://hdl.handle.net/10261/95461 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-ictan-es-10261-95461 |
|---|---|
| record_format |
koha |
| spelling |
dig-ictan-es-10261-954612016-02-18T02:55:43Z Applications of seaweed in meat-based functional foods Cofrades, Susana López-López, I. Jiménez Colmenero, Francisco Seaweed, a human food Functional food Reformulation strategies Polyshacarides Xanthophyll carotenoid, seaweeds Seaweed and meat products Nutrition, and non-communicable diseases Seaweed applications, meat-based Peer Reviewed 2014-04-14T09:52:12Z 2014-04-14T09:52:12Z 2011 2014-04-14T09:52:12Z capítulo de libro http://purl.org/coar/resource_type/c_3248 isbn: 978-0470979181 Handbook of Marine Macroalgae: Biotechnology and Applied Phycology: 491- 499 (2011) http://hdl.handle.net/10261/95461 none Wiley-Blackwell |
| institution |
ICTAN ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-ictan-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| topic |
Seaweed, a human food Functional food Reformulation strategies Polyshacarides Xanthophyll carotenoid, seaweeds Seaweed and meat products Nutrition, and non-communicable diseases Seaweed applications, meat-based Seaweed, a human food Functional food Reformulation strategies Polyshacarides Xanthophyll carotenoid, seaweeds Seaweed and meat products Nutrition, and non-communicable diseases Seaweed applications, meat-based |
| spellingShingle |
Seaweed, a human food Functional food Reformulation strategies Polyshacarides Xanthophyll carotenoid, seaweeds Seaweed and meat products Nutrition, and non-communicable diseases Seaweed applications, meat-based Seaweed, a human food Functional food Reformulation strategies Polyshacarides Xanthophyll carotenoid, seaweeds Seaweed and meat products Nutrition, and non-communicable diseases Seaweed applications, meat-based Cofrades, Susana López-López, I. Jiménez Colmenero, Francisco Applications of seaweed in meat-based functional foods |
| description |
Peer Reviewed |
| format |
capítulo de libro |
| topic_facet |
Seaweed, a human food Functional food Reformulation strategies Polyshacarides Xanthophyll carotenoid, seaweeds Seaweed and meat products Nutrition, and non-communicable diseases Seaweed applications, meat-based |
| author |
Cofrades, Susana López-López, I. Jiménez Colmenero, Francisco |
| author_facet |
Cofrades, Susana López-López, I. Jiménez Colmenero, Francisco |
| author_sort |
Cofrades, Susana |
| title |
Applications of seaweed in meat-based functional foods |
| title_short |
Applications of seaweed in meat-based functional foods |
| title_full |
Applications of seaweed in meat-based functional foods |
| title_fullStr |
Applications of seaweed in meat-based functional foods |
| title_full_unstemmed |
Applications of seaweed in meat-based functional foods |
| title_sort |
applications of seaweed in meat-based functional foods |
| publisher |
Wiley-Blackwell |
| publishDate |
2011 |
| url |
http://hdl.handle.net/10261/95461 |
| work_keys_str_mv |
AT cofradessusana applicationsofseaweedinmeatbasedfunctionalfoods AT lopezlopezi applicationsofseaweedinmeatbasedfunctionalfoods AT jimenezcolmenerofrancisco applicationsofseaweedinmeatbasedfunctionalfoods |
| _version_ |
1777670478827094016 |