APA (7th ed.) Citation

Núñez-Flores, R., Castro, A. X., López Caballero, M. E., Montero García, P., & Gómez Guillén, M. C. (2013). Functional stability of gelatin-lignosulphonate films and their feasibility to preserve sardine fillets during chilled storage in combination with high pressure treatment. Elsevier.

Chicago Style (17th ed.) Citation

Núñez-Flores, R., A. X. Castro, M. E. López Caballero, Pilar Montero García, and M. C. Gómez Guillén. Functional Stability of Gelatin-lignosulphonate Films and Their Feasibility to Preserve Sardine Fillets During Chilled Storage in Combination with High Pressure Treatment. Elsevier, 2013.

MLA (8th ed.) Citation

Núñez-Flores, R., et al. Functional Stability of Gelatin-lignosulphonate Films and Their Feasibility to Preserve Sardine Fillets During Chilled Storage in Combination with High Pressure Treatment. Elsevier, 2013.

IICA/CATIE Citation

Núñez-Flores, R., Castro, A. X., López Caballero, M. E., Montero García, P., ; Gómez Guillén, M. C. 2013. Functional stability of gelatin-lignosulphonate films and their feasibility to preserve sardine fillets during chilled storage in combination with high pressure treatment. Elsevier.