Gómez Juaristi, M., Sarriá, B., Martínez López, S., Bravo, L., Mateos, R., & (España), M. d. E. y. C. (2019). Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humans. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationGómez Juaristi, Miren, Beatriz Sarriá, Sara Martínez López, Laura Bravo, Raquel Mateos, and Ministerio de Economía y Competitividad (España). Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. a Comparative Study in Humans. Multidisciplinary Digital Publishing Institute, 2019.
MLA (8th ed.) CitationGómez Juaristi, Miren, et al. Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. a Comparative Study in Humans. Multidisciplinary Digital Publishing Institute, 2019.
IICA/CATIE CitationGómez Juaristi, M., Sarriá, B., Martínez López, S., Bravo, L., Mateos, R., ; (España), M. d. E. y. C. 2019. Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humans. Multidisciplinary Digital Publishing Institute.