Estimation of quality in frozen fish by low field NMR
This chapter addresses the potential of LF 1H NMR relaxometry to estimate the quality of fish products during freezing and frozen storage. This technique has shown to be, at least for some fish species, sensitive to changes occurring at subzero temperatures and the variation in the relaxation times kept a relationship with documented effects on the morphological and biochemical alterations of fish muscle. Moreover, the dependency of the relaxometry data on the freezing time and temperature has allowed the identification of indicators suitable for the estimation of shelf life, thus contributing to the increasing range of applications of the T2 decay signals.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | capítulo de libro biblioteca |
| Published: |
Springer Nature
2017
|
| Subjects: | LF NMR, Fish, Muscle, Freezing, Frozen storage, Shelf life, Quality, |
| Online Access: | http://hdl.handle.net/10261/172585 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-ictan-es-10261-172585 |
|---|---|
| record_format |
koha |
| spelling |
dig-ictan-es-10261-1725852021-06-22T12:31:09Z Estimation of quality in frozen fish by low field NMR Careche, Mercedes Sánchez Alonso, Isabel Martínez, Iciar Ministerio de Economía y Competitividad (España) European Commission LF NMR Fish Muscle Freezing Frozen storage Shelf life Quality This chapter addresses the potential of LF 1H NMR relaxometry to estimate the quality of fish products during freezing and frozen storage. This technique has shown to be, at least for some fish species, sensitive to changes occurring at subzero temperatures and the variation in the relaxation times kept a relationship with documented effects on the morphological and biochemical alterations of fish muscle. Moreover, the dependency of the relaxometry data on the freezing time and temperature has allowed the identification of indicators suitable for the estimation of shelf life, thus contributing to the increasing range of applications of the T2 decay signals. This work has been partly financed by Spanish ANIRISK (AGL2015–68248-C1) MINECO/FEDER Peer Reviewed 2018-11-23T10:47:08Z 2018-11-23T10:47:08Z 2017 2018-11-23T10:47:08Z capítulo de libro http://purl.org/coar/resource_type/c_3248 doi: 10.1007/978-3-319-28275-6_83-1 isbn: 978-3-319-28275-6 Modern Magnetic Resonance: 1-16 (2017) http://hdl.handle.net/10261/172585 10.1007/978-3-319-28275-6_83-1 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015–68248-C2-1-R Sí none Springer Nature |
| institution |
ICTAN ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-ictan-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| topic |
LF NMR Fish Muscle Freezing Frozen storage Shelf life Quality LF NMR Fish Muscle Freezing Frozen storage Shelf life Quality |
| spellingShingle |
LF NMR Fish Muscle Freezing Frozen storage Shelf life Quality LF NMR Fish Muscle Freezing Frozen storage Shelf life Quality Careche, Mercedes Sánchez Alonso, Isabel Martínez, Iciar Estimation of quality in frozen fish by low field NMR |
| description |
This chapter addresses the potential of LF 1H NMR relaxometry to estimate the quality of fish products during freezing and frozen storage. This technique has shown to be, at least for some fish species, sensitive to changes occurring at subzero temperatures and the variation in the relaxation times kept a relationship with documented effects on the morphological and biochemical alterations of fish muscle. Moreover, the dependency of the relaxometry data on the freezing time and temperature has allowed the identification of indicators suitable for the estimation of shelf life, thus contributing to the increasing range of applications of the T2 decay signals. |
| author2 |
Ministerio de Economía y Competitividad (España) |
| author_facet |
Ministerio de Economía y Competitividad (España) Careche, Mercedes Sánchez Alonso, Isabel Martínez, Iciar |
| format |
capítulo de libro |
| topic_facet |
LF NMR Fish Muscle Freezing Frozen storage Shelf life Quality |
| author |
Careche, Mercedes Sánchez Alonso, Isabel Martínez, Iciar |
| author_sort |
Careche, Mercedes |
| title |
Estimation of quality in frozen fish by low field NMR |
| title_short |
Estimation of quality in frozen fish by low field NMR |
| title_full |
Estimation of quality in frozen fish by low field NMR |
| title_fullStr |
Estimation of quality in frozen fish by low field NMR |
| title_full_unstemmed |
Estimation of quality in frozen fish by low field NMR |
| title_sort |
estimation of quality in frozen fish by low field nmr |
| publisher |
Springer Nature |
| publishDate |
2017 |
| url |
http://hdl.handle.net/10261/172585 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 |
| work_keys_str_mv |
AT carechemercedes estimationofqualityinfrozenfishbylowfieldnmr AT sanchezalonsoisabel estimationofqualityinfrozenfishbylowfieldnmr AT martineziciar estimationofqualityinfrozenfishbylowfieldnmr |
| _version_ |
1777670612698791936 |