APA (7th ed.) Citation

Bayarri, S., González Tomás, L., Hernando, I., Lluch, M. Á., & Costell Ibáñez, E. (2010). Texture perceived on inulin-enriched low-fat semisolid dairy desserts. Rheological and structural basis.

Chicago Style (17th ed.) Citation

Bayarri, Sara, Luis González Tomás, Isabel Hernando, María Ángeles Lluch, and Elvira Costell Ibáñez. Texture Perceived on Inulin-enriched Low-fat Semisolid Dairy Desserts. Rheological and Structural Basis. 2010.

MLA (8th ed.) Citation

Bayarri, Sara, et al. Texture Perceived on Inulin-enriched Low-fat Semisolid Dairy Desserts. Rheological and Structural Basis. 2010.

IICA/CATIE Citation

Bayarri, S., González Tomás, L., Hernando, I., Lluch, M. Á., ; Costell Ibáñez, E. 2010. Texture perceived on inulin-enriched low-fat semisolid dairy desserts. Rheological and structural basis.