APA (7th ed.) Citation

Guiotto, E. N., Tomás, M. C., Haros, M., & (España), M. d. E. y. C. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Guiotto, Estefanía Nancy, Mabel Cristina Tomás, Monika Haros, and Ministerio de Economía y Competitividad (España). Development of Highly Nutritional Breads with By-Products of Chia (Salvia Hispanica L.) Seeds. Multidisciplinary Digital Publishing Institute, 2020.

MLA (8th ed.) Citation

Guiotto, Estefanía Nancy, et al. Development of Highly Nutritional Breads with By-Products of Chia (Salvia Hispanica L.) Seeds. Multidisciplinary Digital Publishing Institute, 2020.

IICA/CATIE Citation

Guiotto, E. N., Tomás, M. C., Haros, M., ; (España), M. d. E. y. C. 2020. Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Multidisciplinary Digital Publishing Institute.