APA (7th ed.) Citation

Matos, M. E., & Rosell, C. M. (2014). Understanding gluten-free dough for reaching breads with physical quality and nutritional balance. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Matos, María Estela, and Cristina M. Rosell. Understanding Gluten-free Dough for Reaching Breads with Physical Quality and Nutritional Balance. John Wiley & Sons, 2014.

MLA (8th ed.) Citation

Matos, María Estela, and Cristina M. Rosell. Understanding Gluten-free Dough for Reaching Breads with Physical Quality and Nutritional Balance. John Wiley & Sons, 2014.

IICA/CATIE Citation

Matos, M. E., ; Rosell, C. M. 2014. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance. John Wiley & Sons.