Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

© 2021 by the authors.

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Detalhes bibliográficos
Principais autores: Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, Bento da Silva, A., Leitao, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, María E., Vaz Patto, María Carlota, Bronze, Maria do Rosário
Outros Autores: Fundação para a Ciência e a Tecnologia (Portugal)
Formato: artículo biblioteca
Idioma:English
Publicado em: Multidisciplinary Digital Publishing Institute 2021-01-24
Assuntos:Common bean, Variability, Food sustainability, Nutritional value, Protein quality, Amino acid, Trypsin inhibitors, Protein digestibility,
Acesso em linha:http://hdl.handle.net/10261/227953
http://dx.doi.org/10.13039/501100001871
http://dx.doi.org/10.13039/501100000780
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Internet

http://hdl.handle.net/10261/227953
http://dx.doi.org/10.13039/501100001871
http://dx.doi.org/10.13039/501100000780

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