Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.

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Main Authors: Nor Hayati Ibrahim, autor. aut 57168, Aminah Abdullah. 56882, Mamot Said. 57169, Noor Lida Habi Mat Dian. 49106, Nor Aini Idris. 41802, Yaakob Che Man. 54142, Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170, Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171
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spelling dig-fedepalma-123456789-849472022-08-05T10:13:38Z Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins. Nor Hayati Ibrahim, autor. aut 57168 Aminah Abdullah. 56882 Mamot Said. 57169 Noor Lida Habi Mat Dian. 49106 Nor Aini Idris. 41802 Yaakob Che Man. 54142 Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170 Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171 text en
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author Nor Hayati Ibrahim, autor. aut 57168
Aminah Abdullah. 56882
Mamot Said. 57169
Noor Lida Habi Mat Dian. 49106
Nor Aini Idris. 41802
Yaakob Che Man. 54142
Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170
Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171
spellingShingle Nor Hayati Ibrahim, autor. aut 57168
Aminah Abdullah. 56882
Mamot Said. 57169
Noor Lida Habi Mat Dian. 49106
Nor Aini Idris. 41802
Yaakob Che Man. 54142
Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170
Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171
Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
author_facet Nor Hayati Ibrahim, autor. aut 57168
Aminah Abdullah. 56882
Mamot Said. 57169
Noor Lida Habi Mat Dian. 49106
Nor Aini Idris. 41802
Yaakob Che Man. 54142
Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170
Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171
author_sort Nor Hayati Ibrahim, autor. aut 57168
title Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
title_short Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
title_full Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
title_fullStr Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
title_full_unstemmed Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
title_sort polymorphism of anhydrous milk fat as affected by the addition of palm stearins.
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