A review of the quantitative amalysis of fats amd oils using fourier transform infrared spectoroscopy.
23 ref.
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Ácidos grasos., Espectroscopia infrarroja., Grasa, índice de peróxido, índice de yodo, Técnicas analíticas., |
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