Parámetros de control para la obtención de aceites comestibles de alta calidad.
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Autor principal: | Villa Salinas, Victor Manuel, autor. aut 57003 |
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Formato: | Texto biblioteca |
Idioma: | d |
Assuntos: | Aceites comestibles., Aceites., Blanqueo., Calidad., desgomado, Grasa, impurezas, Neutralización., Procesamiento., |
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