Blending of palm oil and palm products with other oils and fats for food applications.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de palma, características químicas, Mantecas, Margarina., mezcla, productos a base de aceite de palma, vanaspati, Usos alimenticios., Aceites y grasas., Vanaspati, |
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