$Le procédé Lipofrac Alfa-Laval pour le fractionnement et la wintérisation en continu des graisses comestibles.$

Le procédé Lipofrac Alfa-Laval pour le fractionnement et la wintérisation en continu des graisses comestibles.

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Detalhes bibliográficos
Principais autores:	Seugé, J.P, autor. aut 56952, Vinconneau, H.F. 56953
Formato:	Texto biblioteca
Idioma:	d
Assuntos:	Aceite de palma, Aceites comestibles., Fraccionamiento., Grasa, Métodos., Winterización.,
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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