$Le procédé Lipofrac Alfa-Laval pour le fractionnement et la wintérisation en continu des graisses comestibles.$

Le procédé Lipofrac Alfa-Laval pour le fractionnement et la wintérisation en continu des graisses comestibles.

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Detalles Bibliográficos
Autores principales:	Seugé, J.P, autor. aut 56952, Vinconneau, H.F. 56953
Formato:	Texto biblioteca
Idioma:	d
Materias:	Aceite de palma, Aceites comestibles., Fraccionamiento., Grasa, Métodos., Winterización.,
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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