Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.

6 ref.

Saved in:
Bibliographic Details
Main Author: Koslowsky, L., autor. aut 51233
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, aceites para ensaladas, alcohol isopropílico, Cristalización., Fraccionamiento., Grasas comestibles, Métodos., Propiedades fisicoquímicas.,
Tags: Add Tag
No Tags, Be the first to tag this record!