Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs.
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| Subjects: | Aceite de maíz., Aceite de palma, Aceite de soya, Ácidos grasos., Carbohidratos., Cerdo., Dieta Animal, Nutrición animal., Vitamina e., |
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dig-fedepalma-123456789-838682022-08-05T10:12:39Z Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. Ocampo D., Álvaro, autor. aut 41070 Dodds, P. F. 56864 Leam, I. J. 56865 Aceite de maíz. Aceite de palma Aceite de soya Ácidos grasos. Carbohidratos. Cerdo. Dieta Animal Nutrición animal. Vitamina e. text ng |
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biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
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ng |
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Aceite de maíz. Aceite de palma Aceite de soya Ácidos grasos. Carbohidratos. Cerdo. Dieta Animal Nutrición animal. Vitamina e. Aceite de maíz. Aceite de palma Aceite de soya Ácidos grasos. Carbohidratos. Cerdo. Dieta Animal Nutrición animal. Vitamina e. |
| spellingShingle |
Aceite de maíz. Aceite de palma Aceite de soya Ácidos grasos. Carbohidratos. Cerdo. Dieta Animal Nutrición animal. Vitamina e. Aceite de maíz. Aceite de palma Aceite de soya Ácidos grasos. Carbohidratos. Cerdo. Dieta Animal Nutrición animal. Vitamina e. Ocampo D., Álvaro, autor. aut 41070 Dodds, P. F. 56864 Leam, I. J. 56865 Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. |
| format |
Texto |
| topic_facet |
Aceite de maíz. Aceite de palma Aceite de soya Ácidos grasos. Carbohidratos. Cerdo. Dieta Animal Nutrición animal. Vitamina e. |
| author |
Ocampo D., Álvaro, autor. aut 41070 Dodds, P. F. 56864 Leam, I. J. 56865 |
| author_facet |
Ocampo D., Álvaro, autor. aut 41070 Dodds, P. F. 56864 Leam, I. J. 56865 |
| author_sort |
Ocampo D., Álvaro, autor. aut 41070 |
| title |
Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. |
| title_short |
Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. |
| title_full |
Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. |
| title_fullStr |
Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. |
| title_full_unstemmed |
Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. |
| title_sort |
effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin e content of meat in growing-fattening pigs. |
| work_keys_str_mv |
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