Stable and healthful frying oil for the 21st centry.
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Main Author: | Kochhar, S.P 49744, autor. aut |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de oliva., Aceite de palma, Aceite de soya, aceite para cocina, Aceites., características, Colesterol., Grasa, Lipoproteínas., Nutrición humana., Sebo., |
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