An overview of the French food industries.
In France the food industry is the leading industrial sector, well ahead of the chemical, electrical and car industries. Within the EU it ranks in second place, only just behind Germany but considerably ahead of the UK in third place. Eight main sub-sectors are identified: meat, dairy, preserves and frozen foods, cereal-based products, sugar, miscellaneous food products, soft drinks, and alcohol. After a brief general description of the sector the article considers consumer demand and reactions from the industry, innovation, the effects of health and hygiene regulations, and the international context.
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| Subjects: | alcoholic beverages, beverages, cereals, dairy industry, Demanda., economics, EU regulations, European Union, food industry, food products, frozen foods, innovation adoption, milk products, sugar, world markets, Alcoholic beverages, Beverages, Grain, Dairying, Economics, Food industry, Frozen foods, Dairy products, Sugar, |
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dig-fedepalma-123456789-831082022-08-05T10:11:57Z An overview of the French food industries. Becarud, N. 50006, autor. aut alcoholic beverages beverages cereals dairy industry Demanda. economics EU regulations European Union food industry food products frozen foods innovation adoption milk products sugar world markets Alcoholic beverages Alcoholic beverages Beverages Beverages Grain Grain Dairying Economics Economics Food industry Frozen foods Frozen foods Dairy products Sugar Sugar In France the food industry is the leading industrial sector, well ahead of the chemical, electrical and car industries. Within the EU it ranks in second place, only just behind Germany but considerably ahead of the UK in third place. Eight main sub-sectors are identified: meat, dairy, preserves and frozen foods, cereal-based products, sugar, miscellaneous food products, soft drinks, and alcohol. After a brief general description of the sector the article considers consumer demand and reactions from the industry, innovation, the effects of health and hygiene regulations, and the international context. In France the food industry is the leading industrial sector, well ahead of the chemical, electrical and car industries. Within the EU it ranks in second place, only just behind Germany but considerably ahead of the UK in third place. Eight main sub-sectors are identified: meat, dairy, preserves and frozen foods, cereal-based products, sugar, miscellaneous food products, soft drinks, and alcohol. After a brief general description of the sector the article considers consumer demand and reactions from the industry, innovation, the effects of health and hygiene regulations, and the international context. text d |
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alcoholic beverages beverages cereals dairy industry Demanda. economics EU regulations European Union food industry food products frozen foods innovation adoption milk products sugar world markets Alcoholic beverages Alcoholic beverages Beverages Beverages Grain Grain Dairying Economics Economics Food industry Frozen foods Frozen foods Dairy products Sugar Sugar alcoholic beverages beverages cereals dairy industry Demanda. economics EU regulations European Union food industry food products frozen foods innovation adoption milk products sugar world markets Alcoholic beverages Alcoholic beverages Beverages Beverages Grain Grain Dairying Economics Economics Food industry Frozen foods Frozen foods Dairy products Sugar Sugar |
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alcoholic beverages beverages cereals dairy industry Demanda. economics EU regulations European Union food industry food products frozen foods innovation adoption milk products sugar world markets Alcoholic beverages Alcoholic beverages Beverages Beverages Grain Grain Dairying Economics Economics Food industry Frozen foods Frozen foods Dairy products Sugar Sugar alcoholic beverages beverages cereals dairy industry Demanda. economics EU regulations European Union food industry food products frozen foods innovation adoption milk products sugar world markets Alcoholic beverages Alcoholic beverages Beverages Beverages Grain Grain Dairying Economics Economics Food industry Frozen foods Frozen foods Dairy products Sugar Sugar Becarud, N. 50006, autor. aut An overview of the French food industries. |
| description |
In France the food industry is the leading industrial sector, well ahead of the chemical, electrical and car industries. Within the EU it ranks in second place, only just behind Germany but considerably ahead of the UK in third place. Eight main sub-sectors are identified: meat, dairy, preserves and frozen foods, cereal-based products, sugar, miscellaneous food products, soft drinks, and alcohol. After a brief general description of the sector the article considers consumer demand and reactions from the industry, innovation, the effects of health and hygiene regulations, and the international context. |
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Texto |
| topic_facet |
alcoholic beverages beverages cereals dairy industry Demanda. economics EU regulations European Union food industry food products frozen foods innovation adoption milk products sugar world markets Alcoholic beverages Alcoholic beverages Beverages Beverages Grain Grain Dairying Economics Economics Food industry Frozen foods Frozen foods Dairy products Sugar Sugar |
| author |
Becarud, N. 50006, autor. aut |
| author_facet |
Becarud, N. 50006, autor. aut |
| author_sort |
Becarud, N. 50006, autor. aut |
| title |
An overview of the French food industries. |
| title_short |
An overview of the French food industries. |
| title_full |
An overview of the French food industries. |
| title_fullStr |
An overview of the French food industries. |
| title_full_unstemmed |
An overview of the French food industries. |
| title_sort |
overview of the french food industries. |
| work_keys_str_mv |
AT becarudn50006autoraut anoverviewofthefrenchfoodindustries AT becarudn50006autoraut overviewofthefrenchfoodindustries |
| _version_ |
1756057342698323968 |