From olive harvesting to virgin olive oil production.
The advantages and disadvantages of the various methods available for harvesting olives for production of virgin olive oil are outlined: hand-picking, mechanical harvesting by shaking, vibrating poles or rocking combs, and harvesting from the ground. The effects of storage conditions, duration of storage and processing methods on oil quality are discussed.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de oliva., Almacenamiento., Calidad., Cosecha, Mecanización., olivar, |
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