Dairy fats.

This article details EU Regulations relating to the sale and use of butter to certain processing industries: those producing bakery goods, ice cream and other milk products. Two original Regulations, 262/79 and 1932/81, have now been replaced by a single text for reasons of clarity, efficiency and t...

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Bibliographic Details
Main Author: Landry, S., autor. aut 56388
Format: Texto biblioteca
Subjects:Consumo familiar., Consumo., Grasa, Grasas animales., Industria alimentaria., Industria., Mantequilla., Organizaciones internacionales., Países mediterráneos, Política de sostenimiento., Política económica., Política., Productos animales procesados., Productos lácteos., Productos procesados., Unión europea.,
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