Influence of microwaves on olive oil stability.
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Main Authors: | Farag, R.S, autor. aut 56275, Abd El Aziz, N. 56276, Basuny, A.M. 56277, El Baroty, G. 56278 |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de oliva., Acidez., Ácidos grasos., Antioxidantes., Calidad., Microondas., Peróxidos., |
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