Recent developments in the analysis of food lipids and other lipids.
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| Language: | d |
| Subjects: | Aceites., Grasa, Lípidos., Triglicéridos., |
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dig-fedepalma-123456789-823012022-08-05T10:10:58Z Recent developments in the analysis of food lipids and other lipids. Aitzetmuller, Kurt, autor. aut 56183 Aceites. Grasa Lípidos. Triglicéridos. text d |
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FEDEPALMA |
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Colombia |
| countrycode |
CO |
| component |
Bibliográfico |
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| databasecode |
dig-fedepalma |
| tag |
biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
| language |
d |
| topic |
Aceites. Grasa Lípidos. Triglicéridos. Aceites. Grasa Lípidos. Triglicéridos. |
| spellingShingle |
Aceites. Grasa Lípidos. Triglicéridos. Aceites. Grasa Lípidos. Triglicéridos. Aitzetmuller, Kurt, autor. aut 56183 Recent developments in the analysis of food lipids and other lipids. |
| format |
Texto |
| topic_facet |
Aceites. Grasa Lípidos. Triglicéridos. |
| author |
Aitzetmuller, Kurt, autor. aut 56183 |
| author_facet |
Aitzetmuller, Kurt, autor. aut 56183 |
| author_sort |
Aitzetmuller, Kurt, autor. aut 56183 |
| title |
Recent developments in the analysis of food lipids and other lipids. |
| title_short |
Recent developments in the analysis of food lipids and other lipids. |
| title_full |
Recent developments in the analysis of food lipids and other lipids. |
| title_fullStr |
Recent developments in the analysis of food lipids and other lipids. |
| title_full_unstemmed |
Recent developments in the analysis of food lipids and other lipids. |
| title_sort |
recent developments in the analysis of food lipids and other lipids. |
| work_keys_str_mv |
AT aitzetmullerkurtautoraut56183 recentdevelopmentsintheanalysisoffoodlipidsandotherlipids |
| _version_ |
1756057261801734144 |