Compositional effect on crystallization of cocoa butter.
22 ref.
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Champaign : AOCS
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Subjects: | Cristalización., Manteca de cacao., |
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dig-fedepalma-123456789-800742022-08-05T10:08:21Z Compositional effect on crystallization of cocoa butter. Dimick, Paul S., autor. aut 54753 Cristalización. Manteca de cacao. 22 ref. text d Champaign : AOCS |
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biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
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Cristalización. Manteca de cacao. Cristalización. Manteca de cacao. |
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Cristalización. Manteca de cacao. Cristalización. Manteca de cacao. Dimick, Paul S., autor. aut 54753 Compositional effect on crystallization of cocoa butter. |
description |
22 ref. |
format |
Texto |
topic_facet |
Cristalización. Manteca de cacao. |
author |
Dimick, Paul S., autor. aut 54753 |
author_facet |
Dimick, Paul S., autor. aut 54753 |
author_sort |
Dimick, Paul S., autor. aut 54753 |
title |
Compositional effect on crystallization of cocoa butter. |
title_short |
Compositional effect on crystallization of cocoa butter. |
title_full |
Compositional effect on crystallization of cocoa butter. |
title_fullStr |
Compositional effect on crystallization of cocoa butter. |
title_full_unstemmed |
Compositional effect on crystallization of cocoa butter. |
title_sort |
compositional effect on crystallization of cocoa butter. |
publisher |
Champaign : AOCS |
work_keys_str_mv |
AT dimickpaulsautoraut54753 compositionaleffectoncrystallizationofcocoabutter |
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1756053982061527040 |