New developments in the dry fractionation of palm and palm kernel oil.
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Putrajaya : MPOB,
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| Subjects: | Aceite de palma, Aceite de palmiste, Cristalización., fraccionamiento seco, Medio ambiente., Procesamiento., Usos comestibles, |
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