Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Chicago : MPOPC,
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| Subjects: | Aceite de girasol., características químicas, estearina de palma, mezclas, Oleína de palmiste, |
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