Effect of hydroxyethyl cellulose on stability and rheology of palm-based emulsion.
18ref.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : MPOB,
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| Subjects: | Celulosa., emulsificadores, Emulsión., oleoquímicos, Productos de la palma de aceite., Propiedades físicas, Propiedades reológicas., |
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