Food uses of palm and palm kernel oils.

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Bibliographic Details
Main Authors: Advances in Oil Palm Research. v.II. 43123, Mohd Suria, Affandi Yusoff. 42261, Nor, Aini, Idris. 41802
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : MPOB,
Subjects:aceite de cocina, aceite de palma rojo, Aceite de palma, Aceite de palmiste, diagramas, Fraccionamiento., grasas especiales, Mantecas, Margarina., Productos de la palma, Propiedades fisicoquímicas., Usos comestibles, vanaspati, Vanaspati,
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