Crystallization properties of oils and fats in relation to processing.

Crystallization properties of oils and fats in relation to processing.

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Détails bibliographiques
Auteurs principaux:	International Oil/Palm/Palm Oil Conferences. Progress and Prospects. (Technology) Proceedings June 29-July 1 : Kuala Lumpur. 49439, Jarinah, Johar. 49877, Oh, Flingoh C.H. 40970, Teh, Su Kuan. 49878, Zaliha, Omar. 49879
Format:	Texto biblioteca
Langue:	eng
Publié:	Kuala Lumpur : PORIM,
Sujets:	Aceite de palma, Cristalización., Procesamiento.,
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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