Factors affecting the stability of oil during the physical refining of palm oil.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
|
| Subjects: | Aceite de palma, Ácidos grasos., Blanqueo., Color., desgomado, Oxidación., Propiedades fisicoquímicas., Refinacion fisica, tierras de blanqueo, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|