The use of palm and palm kernel oil in ice cream and whipped cream products.

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Bibliographic Details
Main Authors: National Conference on Oil Palm/Palm Oil Conference Current Developments Octubre 11-15 : Kuala Lumpur, Malaysia. 49433, Berger, Kurt G. 41926
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM,
Subjects:Aceite de palma, Aceite de palmiste, Composición quimica., Crema., Helado., Propiedades físicas,
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