Effect of rosemary and sage extracts of frying performance or RBD palm olein during deep-fat frying.
13 ref.
Na minha lista:
Principais autores: | 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Che Man, Yaakob 50885., Irwandi, Jaswir 50886. |
---|---|
Formato: | Texto biblioteca |
Idioma: | eng |
Publicado em: |
Medan : IOPRI,
|
Assuntos: | aceite para freir, antioxidantes naturales, Calidad., Freidura, |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Effect of rosemary and sage extracts of frying performance or RBD palm olein during deep-fat frying.
por: 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., et al.
Publicado em: (1998) -
Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.
por: 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., et al.
Publicado em: (1998) -
Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.
por: 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., et al. -
High-oleic oils - How good are they for frying?.
por: Kristott, Jens, autor. aut 56987 -
High-oleic oils - How good are they for frying?.
por: Kristott, Jens, autor. aut 56987