New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.
14 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : pORIM,
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| Subjects: | Aceite de palma, Aceites comestibles., Ácidos grasos., Calidad., Desodorización., Modelo matemático, Refinación, |
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