Deep frying : chemistry, nutrition, and practical applications /
Includes bibliographical references and index
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Main Authors: | Perkins, Edward G., autor. aut 40216, Perkins, Edward George, 1934- 54053, Erickson, Michael D. 54054 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Champaign, Illinois : AOCS Press,
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Subjects: | Oils and fats, Edible., Deep frying., Aceites., Ácidos grasos., Composición quimica., Fritura., Grasa, Nutrición humana., |
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