Studies of green tea polyphenol's antioxidative and protective effects of biomembranes.

Saved in:
Bibliographic Details
Main Authors: UNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia), Hou, Jingwu. 53962, Shi, Honglian. 53963, Xin, Wenjuan. 53964, Zhao, Baolu. 53965
Format: Texto biblioteca
Published: Champaign : AOCS
Subjects:Ácidos grasos., Eritrocitos., Peroxidación, radicales, Salud humana, Té.,
Tags: Add Tag
No Tags, Be the first to tag this record!