Style de citation APA (7e éd.)

World Conference on Edible Fats and Oils Processing: Basic principles and Modern Practices Oct 1-2, 1. :. M. 5., Erickson, D. R. 5., & World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices 53620. Edible fats and oils processing: Basic principles and modern practices : world conference proceedings. Champaign, Illinois : American Oil Chemists' Society.

Style de citation Chicago (17e éd.)

World Conference on Edible Fats and Oils Processing: Basic principles and Modern Practices Oct 1-2, 1989 : Maastricht-Holanda. 53619, David R. 53438 Erickson, et World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices 53620. Edible Fats and Oils Processing: Basic Principles and Modern Practices : World Conference Proceedings. Champaign, Illinois : American Oil Chemists' Society.

Style de citation MLA (8e éd.)

World Conference on Edible Fats and Oils Processing: Basic principles and Modern Practices Oct 1-2, 1989 : Maastricht-Holanda. 53619, et al. Edible Fats and Oils Processing: Basic Principles and Modern Practices : World Conference Proceedings. Champaign, Illinois : American Oil Chemists' Society.

Style de citation IICA/CATIE

World Conference on Edible Fats and Oils Processing: Basic principles and Modern Practices Oct 1-2, 1. :. M. 5., Erickson, D. R. 5., ; World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices 53620. Edible fats and oils processing: Basic principles and modern practices : world conference proceedings. Champaign, Illinois : American Oil Chemists' Society.